Have some apples hanging around that are starting to look a little sad?
Don’t throw those out! Freeze them. Frozen apples are perfect for so many things. Applesauce is a favorite in our house, but I also use them for apple pie, apple crisp, apple dumplings, apple pork chops, and, well you get the idea.
1. Wash, peel, and core your apples.
3. Place them into a bowl of cold water.
4. Add the juice of a lemon and stir.
7. Bag them up, date them, and stick them in the freezer.
That was easy as pie. Now there’s never another excuse to waste apples. Well, unless they’ve gone completely rotten. I can’t help with that one!
Now go make some apple pie!